We supply optimum quality Full Cream Milk Powder from Szigetcsep, Pest, Hungary which is made from high quality fresh cow milk.
Specification as follows:
Fat: 26 % min
Protein: 24 %Â±1.5%
Moisture: 4% max
Insolubility index: 1.0 ml max
Impurity index: 12 mg/kg max
Acidity: 1.2% max.
Nitrate, (mg/kg): â¤100
Nitrite,(mg/kg) : â¤2
Color: Creamy white
Taste and smell: Sterling milk perfume
Appearance: Dry and uniform powder
Total plate count absent in 50 000cfu/g
Coliform absent in 90 MPN / 100g
Shelf life: 24 Months under normal temperature and sealed
Storage: Keep in shade, dry and well ventilated place.