we are the topmost exporter, importer and supplier of 1121 Parboiled Basmati Rice in Gurgaon, Haryana, India. Parboiled rice is processed and converted at its first stage itself. During harvesting stage, the grains are soaked, steamed and later dried. This process completely eradicates the starch coated on each of the rice grains. As a result, the grains become transparent, less sticky and separated.
The grains, are then properly milled so that rice could obtain a yellow or a golden colour. Here, the nutritional value of the grains is enhanced by retaining some amount of nutrition from the hull itself. This kind of processing turns the rice grains into fluffy, separated long grain parboiled rice.
It also makes the rice a better source of fiber, calcium, potassium and vitamin B6 than any other form of rice. One can easily find this long-grained parboiled rice either white or brown. It is also regarded as Golden rice. Parboiled rice might sound pre-cooked, but it is just processed in a different manner than the other forms of rice.
Indian Rice 1121 Parboiled 100%
Moisture : 12.5% Max
Average Length : 8.15 mm min
Broken : <1%
Damaged / Discolored : <1%
Black Grains : <0.5%
Foreign Matter : <0.5%
Color : Uniform Creamish Yellow / Uniform Golden Yellow
Polish : Double Polished
Odour : Characteristics