Slaked Lime for Balancing pH In Agriculture Product, having CAS-No: 1305-62-0, and traditionally being called Calcium hydroxide/Slaked lime/Hydrated Lime, is an inorganic compound with the chemical formula as Ca(OH)2.
Slaked Lime/Hydrated Lime/Slaked Lime is used in a wide variety of traditional & emerging applications, because of its chemical & physical properties. These are high quality optimum products, compliant to various compendiums, being diligently processed under good manufacturing practices. These products are free from all known allergens and do not contain any prohibitory or toxic chemicals or non-kosher ingredients. The usual shelf life of the product is three to six months from the date of manufacturing of batch. This grade of Slaked Lime shall be having minimum Assay Content of 97%+ as Ca(OH)2.
Hydrated Lime/Calcium Hydroxide - Pharma Grade, the best natural ingredient for balancing pH in agriculture and farming related produces.
There are several benefits of liming which will help ensure productivity of the farm:
1. Reduces acidity and increase pH.
2. Binds the fine particles of clay into larger particles for better aeration and soil drainage;
3. Helps to retain moisture and plant nutrients in sandy soils.
4. Makes nitrogen available by by stimulating micro-organisms that help decompose organic matter.
5.Helps increase worm population, particularly at pH range 6.0 to 6.5.