With our consistent
efforts, we have carved a special niche in this market by supplying a fresh stock of Fresh Sweet Corn. We source these corns from the most trusted vendors of
the market, who organically grown. It is a variety of
maize with high sugar content, used to eat with salads or seasoned white rice, soups
and pasta. We pack the Fresh Sweet Corn in high quality packaging materials
and offer to the clients at the pocket friendly prices.
High nutritional value
Sweet in taste
Fresh in quality
Fresh Sweet Corn (Indian corn, sweet corn, sugar corn, pole corn, corn) is a variety of maize with a high sugar content and is in fact a vegetable not a fruit. Sweet corn is the result of a naturally-occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar into starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen before the kernels become tough and starchy.